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Wild Turkey

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Nov 15, 2011

Is dessert your deadliest vice? Try adding even more decadence to the equation—heavy, gooey chocolate with hints of crispy bacon and smokey bourbon, AKA the calorie-rich bacon bourbon brownie. Adapted ...

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Nov 15, 2011

In 1969, the Apollo 11 crew were the first to walk on the Moon, the New York Jets defeated the Baltimore Colts in the third Super Bowl ever, Led Zeppelin released their first studio album, and one of ...

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Nov 15, 2011

How do you show that you love your job? You get "sleeved", like photographer Dabe Alan who has lined his arms with tattoos of all his favorite things in life, with the help of Toledo-based tattoo arti ...

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Sep 9, 2011

The newest addition to the talented Danny MacAskill's impressive portfolio of stunt videos showcases the cyclist maneuvering through a closed iron works factory. Shot by filmmaker Stu Thomson, the vid ...

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Aug 31, 2011

Bourbon is the ultimate American spirit, considering the barrel-aged distilled spirit was originally produced in an area known as Bourbon County, Kentucky. To meet the legal definition of bourbon, it ...

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Jul 26, 2011

Kentucky Fried Chicken is one of those things that nearly everybody loves. But if your craving is strong and you want to make it yourself, think again – the Colonel's not keen on parting with his top ...

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Jul 26, 2011

Meat and bourbon is a delicious marriage—whether it's bacon-infused bourbon, or bourbon drenched steaks. The recipe below is adapted from Nancy's bourbon-marinated rib eye recipe over at 'A Recipe a D ...

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Jul 26, 2011

Danny MacAskill has been a cycling and internet god since the day he surfaced on YouTube back in April of 2009. A Scottish street trials pro rider for Inspired Bicycles Ltd., MacAskill has been practi ...

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Jul 12, 2011

Italian artist Maurizio Cattelan's early fall 2010 L.O.V.E. sculpture has generated its fair share of upset. The Italian artist installed a marble monument of the middle finger in Milan's Piazza Affar ...

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Jul 12, 2011

If bourbon is a man's drink, what better flavor to infuse it with than bacon? The combination tastes just as delicious as it sounds—a smokey, salty aftertaste lingering after each sip of deep, rich bo ...